• Share

A deeper look at HACCP and ISO 22000

Organizations can take practical steps to ensure food safety by incorporating a food safety system called Hazard Analysis and Critical Control Points system, or HACCP, and the international food safety standard ISO 22000. HACCP is designed to prevent biological, chemical and physical hazards in food. ISO 22000 incorporates HACCP to create an effective food safety management system.

A deeper look at HACCP and ISO 22000
  • Share